Chicken Sausage and Spinach Salad

• 4 fully cooked apple-chicken sausage links (3/4 lb.)
• 1/3 cup HEINZ Apple Cider Vinegar
• 1 Tbsp. sugar
• 1 tsp. chipotle hot pepper sauce
• 4 slices OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
• 1 red bell pepper, cut into thin strips
• 1 small red onion, thinly sliced
• 1 pkg. (5 oz.) baby spinach leaves

1. Heat sausage as directed on package.
2. Mix vinegar, sugar and pepper sauce until blended.
3. Cook and stir bacon in large skillet on medium heat 2 min.
4. or until heated through.
5. Remove from skillet; set aside.
6. Add peppers and onions to same skillet; cook and stir 2 to 3 min.
7. or until crisp-tender.
8. Remove from heat; stir in vinegar mixture.
9. Slice sausage.
10. Place spinach on 4 serving plates.
11. Top with sliced sausage and vegetable mixture.
12. Sprinkle with bacon.

fully cooked applechicken sausage, apple cider vinegar, sugar, pepper sauce, bacon, red bell pepper, red onion, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/chicken-sausage-spinach-salad-186829.aspx (may not work)