Uncle Sammies

• 3 tablespoons butter, at room temperature
• 1 large garlic clove, finely chopped
• 12 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 1 (1 1/4 lb) pork tenderloin, at room temperature
• 1 (12 ounce) jar roasted red peppers, drained (1 1/2 cups)
• 2 tablespoons extra virgin olive oil
• 12 teaspoon paprika
• 16 dinner rolls, split and the insides removed (about 2 1/2 inches in diameter)
• 1 (5 ounce) bagblue potato chips or 1 (5 ounce) bag corn chips

1. Preheat the oven to 425.
2. In a small bowl, combine the butter, garlic, salt, black pepper and cayenne.
3. Using a sharp knife, cut a few slits in the pork.
4. Rub the garlic butter over the pork, making sure butter gets into the slits.
5. Place on a roasting rack set in a roasting pan or on a foil-lined baking sheet; roast until an instant-read thermometer inserted into the center registers 150, 25 to 30 minutes.
6. Remove from the oven and let rest.
7. Meanwhile, using a blender, puree the roasted peppers, olive oil and paprika; season with salt.
8. Thinly slice the pork.
9. Layer the bottom half of each roll with the potato chips, pork slices and about 1 tablespoon of the red pepper puree.
10. Top with the remaining roll halves.

butter, garlic, salt, black pepper, cayenne pepper, pork tenderloin, red peppers, extra virgin olive oil, paprika, dinner rolls, potato chips

Taken from www.food.com/recipe/uncle-sammies-334330 (may not work)