Fat-Free Banana Cake

• 2 1/4 c. whole wheat pastry flour
• 2 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 2 1/4 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cloves
• 1/2 tsp. ground allspice
• 3/4 c. honey
• 3/4 c. unsweetened applesauce
• 4 tsp. Ener-G Egg Replacer, mixed with 8 Tbsp. water and beaten until frothy
• 3 c. mashed banana
• 3/4 c. raisins
• 3/4 c. chopped walnuts (optional; high fat)

1. Preheat oven to 350u0b0.
2. Mix the dry ingredients together; set aside.
3. Mix the honey and applesauce together.
4. Add the egg replacer mixture, banana, raisins and walnuts.
5. Add the wet mixture to the dry and mix well.
6. Turn into a nonstick 13 x 9-inch pan and flatten slightly with a spatula.
7. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, ground allspice, honey, unsweetened applesauce, egg, mashed banana, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449092 (may not work)