Mitch's Buttermilk Biscuits

• 6 cups unbleached flour
• 4 tablespoons baking powder
• 2 teaspoons salt
• 1 cup whole milk
• 1 cup buttermilk
• 1 cup lard

1. In a large bowl, mix the flour, baking powder and salt.
2. Add the lard and cut in with a fork so there are no big chunks.
3. Stir in the buttermilk and whole milk.
4. Mix thoroughly but avoid kneading.
5. Roll the dough out onto a floured surface until it's about 3/8" thick.
6. Use a cookie cutter to cut whatever size biscuits you want.
7. Place biscuits on a pizza stone or cookie sheet close together.
8. Bake at 425 deg.
9. for about 20 minutes or until golden brown.

flour, baking powder, salt, milk, buttermilk, lard

Taken from www.food.com/recipe/mitchs-buttermilk-biscuits-275658 (may not work)