Beef with Cashews

• 1 lb sirloin steak, cut into thin slices
• 4 tablespoons peanut oil
• 4 green onions, cut into 1 inch pieces
• 12 tablespoon minced fresh ginger
• 12 tablespoon minced fresh garlic
• 23 cup roasted cashews
• 4 teaspoons cornstarch
• 4 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon oyster sauce
• 1 teaspoon Chinese chili sauce

1. Heat 2 tablespoons peanut oil- cook meat 3 to 5 minutes, remove from wok.
2. Heat remaining oil; add onions, garlic, ginger and cashews.
3. Cook 1 minute.
4. Return beef to wok.
5. Mix cornstarch with remaining ingredients and add to wok, stir until liquid boils and thickens.

sirloin steak, peanut oil, green onions, fresh ginger, fresh garlic, cashews, cornstarch, soy sauce, sesame oil, oyster sauce, chinese chili sauce

Taken from www.food.com/recipe/beef-with-cashews-37898 (may not work)