Creamy Broccoli Dip

• 1 (8 ounce) package cream cheese
• 2 tablespoons Grey Poupon or 2 tablespoons other Dijon mustard
• 2 tablespoons milk
• 1 cup finely chopped cooked broccoli
• 14 cup chopped red pepper
• 2 tablespoons chopped scallions
• chopped red pepper, for garnish
• broccoli floret, for garnish
• 1 package cracker

1. In small bowl, with electric mixer at medium speed, beat cream cheese, mustard& milk until well blended.
2. Stir in broccoli, red pepper,& scallions.
3. Cover and chill until serving time.
4. Garnish with red pepper and broccoli flowerettes if desired.
5. Serve as a dip with crackers or vegatables.
6. **Excellent with Chicken In A Biskit crackers.

cream cheese, mustard, milk, broccoli, red pepper, scallions, red pepper, broccoli floret, cracker

Taken from www.food.com/recipe/creamy-broccoli-dip-65116 (may not work)