I Lost Weight with These! Complete Okara Cookies

• 15 grams Dried okara powder
• 45 grams Low fat milk
• 15 grams Butter (salted or unsalted)
• 23 grams Soft light brown sugar
• 21 grams Katakuriko
• 3 grams Baking powder
• 1 dash Vanilla oil

1. Combine the dried okara powder and milk in a heatproof bowl, and let okara absorb the milk.
2. Add butter, and microwave the bowl (a bit less than 20 seconds at 1000w).
3. Mix well.
4. Add the rest of the ingredients and mix.
5. Form into a ball, put on a piece of plastic wrap and roll out to 2 mm thickness.
6. Dust both sides of the dough with katakuriko.
7. Cut out in whatever shape you like.
8. Ideally you want to fill up a 40 x 25 cm baking sheet with the cookies.
9. Bake in a preheated 360F/180C oven for 5 minutes, then lower the temperature to 320F/160C and bake for another 10 minutes or so.
10. When the cookies are crispy, they're done!
11. The cookies should be about this thin!
12. You can munch on these when you get hungry.
13. For breakfast!
14. Mound up all the cookies on a plate and go at it!

okara powder, milk, butter, light brown sugar, katakuriko, baking powder, vanilla oil

Taken from cookpad.com/us/recipes/169536-i-lost-weight-with-these-complete-okara-cookies (may not work)