Meatcake

• 1 kg minced chicken or beef or lamb
• 1 large onion, chopped
• 8 garlic cloves
• 2 eggs
• 1 breadcrumbs
• 100 grams english mustard
• 100 grams ketchup
• 5 tsp brown sugar

1. Mix all ingredients in a bowl except the mustard ketchup and brown sugar that will be mixed in a different bowl.
2. Preheat oven to 180F Celsius.
3. Pour the mixture in a bowl and cook for 1hr15 mins not forgetting to put the mustard mixture on top.

chicken, onion, garlic, eggs, breadcrumbs, english mustard, ketchup, brown sugar

Taken from cookpad.com/us/recipes/367638-meatcake (may not work)