Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing

• 13 cup frozen orange juice concentrate, thawed
• 13 cup unseasoned rice vinegar
• 13 cup canola oil
• 2 (8 ounce) bags coleslaw mix
• 4 ears fresh corn, shucked
• 2 medium carrots, grated
• 1 medium bell pepper, sliced
• 6 medium green onions, sliced
• 12 cup cilantro, chopped

1. Whisk orange juice, rice vinegar, oil in small bowl.
2. Season w/ salt pepper.
3. DO AHEAD Dressing can be made 1 day ahead, cover and refrigerate.
4. Combine slaw, corn, carrots, red bell peppers, onions, cilantro in large bowl.
5. Toss with enough dressing to coat.
6. Season salt to taste w/ salt & pepper.
7. Let stand 15 mins for flavors to blend.
8. Toss again and serve.

orange juice concentrate, rice vinegar, canola oil, corn, carrots, bell pepper, green onions, cilantro

Taken from www.food.com/recipe/misso-resort-cabbage-corn-slaw-w-cilantro-dressing-249104 (may not work)