Hawaiian Chocolate Macadamia Nut Brittle Flan

• 12 lb sugar
• 1 lb margarine
• 1 12 lbs flour
• 2 ounces egg whites
• 12 teaspoon cinnamon
• 14 teaspoon lemon extract
• 14 teaspoon vanilla
• 1 12 cups sugar
• 2 tablespoons light corn syrup
• water
• 5 12 ounces butter
• 12 cup cream
• 1 cup macadamia nuts
• 1 cup cream
• 1 tablespoon cornstarch
• 1 cup sour cream
• 2 large eggs
• 4 large egg yolks
• 6 ounces semisweet chocolate
• whipped cream
• chocolate shavings

1. Lightly mix together sugar and magarine.
2. Combine flour.
3. Add remaining ingredients.
4. Do not overmix.
5. Roll out chilled dough and place in two 9" pie plates.
6. Bake 400 till golden brown.
7. Brittle Filling:.
8. Combine sugar, corn syrup and enough water to make a wet sand consistency.
9. Boil till sugar caramilizes and turns a medium amber color.
10. Add butter and mix well.
11. Turn off heat, add cream slowly; be careful as it will splatter if too much is added at one time.
12. Add nuts; pour into prebaked shells that are brushed with chocolate and refrigerate till cool.
13. Chocolate topping:.
14. Combine cream and cornstarch and mix well.
15. Add all ingredients except semi sweet chocolate in pan over medium heat; stir constantly.
16. Let thicken, but do not boil.
17. Remove from heat and add chocolate.
18. Combine till melted.
19. Pour over brittle layer then let set.
20. Cover with whip cream and chocolate shavings.

sugar, margarine, flour, egg whites, cinnamon, lemon, vanilla, sugar, light corn syrup, water, butter, cream, nuts, cream, cornstarch, sour cream, eggs, egg yolks, chocolate, whipped cream, chocolate shavings

Taken from www.food.com/recipe/hawaiian-chocolate-macadamia-nut-brittle-flan-154436 (may not work)