Gluten Free Basil and Cayenne Grilled Chicken Pizza

• 1 packages Udi's gluten free thin and crispy pizza shells
• 4 1/2 oz boneless skinless chicken breast grill it
• 2 tsp pepper, cayenne, and basil leaves
• 1 1/4 cup gluten free Organicville Tomato and Basil sauce
• 4 slice Andrew and Everetts Gluten free mozzarella cheese

1. pre heat oven to 375
2. grill chicken
3. add sauce to crust.
4. spread evenly
5. take cheese, use 2 full slices for middle of pizza.
6. then split the other 2 pieces long ways for the sides of crust.
7. spread chicken on pizza
8. add veggies ( optional )
9. cook for 5-7 minutes or until done

udi, chicken breast, pepper, basil, andrew

Taken from cookpad.com/us/recipes/355018-gluten-free-basil-and-cayenne-grilled-chicken-pizza (may not work)