Winter Greens With Carrots, Balsamic, and Brown Rice

• 2 tablespoons extra virgin olive oil
• 2 carrots, shredded
• 2 bunches kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced
• 12 red onion, finely chopped
• salt, to taste
• pepper, to taste
• 3 -4 tablespoons balsamic vinegar
• 1 cup brown rice or 1 cup wild rice, cooked
• 14 lb feta cheese (optional)

1. Heat oil in a large skillet over medium heat.
2. Add onion and carrots.
3. Saute until onion is soft and golden.
4. Add greens.
5. Saute until wilted (10-15 min).
6. Add balsamic vinegar and stir 2 minutes more.
7. Add cooked rice.
8. Mix vegetables throughout.
9. Season with salt and pepper, and add more balsamic if desired.
10. Sprinkle with crumbled feta if desired.

extra virgin olive oil, carrots, bunches kale, red onion, salt, pepper, brown rice, feta cheese

Taken from www.food.com/recipe/winter-greens-with-carrots-balsamic-and-brown-rice-413115 (may not work)