Our Family's Toasted Onigiri

• 280 grams Hot cooked rice (70 grams each)
• 1 tsp Dashi stock granules
• 2 tbsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sesame oil
• 1 Sesame seeds (as needed)

1. Mix the ingredients for the sauce.
2. In a bowl, mix the hot cooked rice with the sauce made in Step 1.
3. Form into preferred shapes.
4. Align on parchment paper and cook for 6 minutes in a toaster oven or baking oven (preheated to 220 C / 428 F).
5. Flip over for another 6 minutes.
6. Toast both sides for an additional 4 minutes to finish.
7. We usually freeze this and microwave when we feel like eating them.
8. Enjoy for breakfast, midnight snack, or just for snacking.

rice, granules, soy sauce, mirin, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/148938-our-familys-toasted-onigiri (may not work)