Homemade Yakitori Sauce

• 3 tbsp Soy sauce
• 1 1/2 tbsp Mentsuyu (3x concentrate)
• 3 tbsp Sugar
• 3 tbsp Mirin
• 1 tbsp Water
• 1 Katakuriko slurry

1. Add all of the ingredients, except for the katakuriko slurry to a frying pan and cook.
2. Bring to a slight boil, until the sugar dissolves.
3. Pour in katakuriko slurry to thicken.
4. Dip both sides of your yakitori in the sauce, put on a serving plate, then spoon some of the sauce on top.
5. Here's a recipe that uses this sauce:.

soy sauce, sugar, mirin, water, slurry

Taken from cookpad.com/us/recipes/144857-homemade-yakitori-sauce (may not work)