Cook's Country Bacon Couscous

• 4 slices bacon, diced
• 1 shallot, minced
• 1 14 cups low sodium chicken broth
• 1 cup couscous
• 1 tablespoon chopped fresh parsley
• 2 teaspoons cider vinegar

1. In medium sized saute pan, cook the bacon until crisp.
2. Remove with slotted spoon to paper towel lined plate.
3. In same pan with reserved 1 tablespoons fat, saute the shallots for 3 minutes on medium heat.
4. Add broth and bring to a simmer.
5. Stir in the couscous and cover with lid.
6. remove from heat and let stand for 5 minutes.
7. Fluff with fork and then add the parsley, cider vinegar and bacon.
8. Taste for seasonings.

bacon, shallot, chicken broth, couscous, parsley, cider vinegar

Taken from www.food.com/recipe/cooks-country-bacon-couscous-490733 (may not work)