Picadillo Meat Hash

• 1 pound Ground Beef
• 2 Tablespoons Olive Oil
• 1/2 cups Onion, Finely Chopped (about 1 Small Onion)
• 1 Tablespoon Minced Garlic
• 1 dash Ground Oregano
• 1/2 teaspoons Ground Cumin (a Scant 1/2 Teaspoon)
• 8 ounces, weight Can Of Tomato Sauce, Divided
• 1/4 cups Raisins
• 1/4 cups Green Olives Stuffed With Pimiento, Halved
• 2 teaspoons Sazon Completo
• 1/4 cups White Cooking Wine

1. 1) Heat olive oil in a pan at medium heat.
2. Add the onions and cook until they begin to get translucent.
3. Add the garlic and cook for about 1 minute.
4. Add 3 tablespoons of tomato sauce and cook for about 2 minutes.
5. 2) Add the ground beef and break up any large pieces with a wooden spoon.
6. 3) Add the wine, the Sazon Completo, ground oregano, ground cumin and mix together with a wooden spoon.
7. 4) Add the remaining tomato sauce and blend together.
8. Cook until the meat begins to brown, about 10 minutes.
9. 5) Add the raisins and olives.
10. Cover and lower the heat to allow the flavors to blend.
11. 6) Serve over a bed of white rice.

ground beef, olive oil, onion, garlic, ground oregano, ground cumin, tomato sauce, raisins, green olives, sazon, white cooking wine

Taken from tastykitchen.com/recipes/main-courses/picadillo-e28093-meat-hash/ (may not work)