Orange Lacquered Tofu

• 1/4 cup low-sodium tamari or soy sauce
• 2 Tbs. orange juice
• 2 tsp. maple syrup or honey
• 2 tsp. dark sesame oil
• 1 14-oz. pkg. extra-firm tofu, drained well and cut crosswise into 8 1/2-inch-thick slices

1. Combine tamari, orange juice, syrup and sesame oil in medium bowl; whisk to blend.
2. Season to taste with pinch of freshly ground black pepper (or cayenne, for a little more bite).
3. Spray large cast-iron or nonstick skillet with cooking spray and heat over medium-high heat.
4. Add tofu, and cook, without disturbing, about 7 minutes, until crisp and golden.
5. Turn over, and cook about 5 minutes, or until crisp and golden.
6. Pour in tamari mixture, and shake pan back and forth to coat tofu.
7. Reduce heat to medium; cook 2 to 3 minutes, until sauce is syrupy and tofu is glazed (sauce will get sticky if cooked longer).
8. Serve hot or at room temperature.

soy sauce, orange juice, maple syrup, dark sesame oil, extrafirm tofu

Taken from www.vegetariantimes.com/recipe/orange-lacquered-tofu/ (may not work)