Country Corn Casserole

• 1 (16 ounce) package frozen corn broccoli and red pepper
• 14 cup water
• 12 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 1 can cheddar cheese soup, undiluted
• 14 cup milk
• 1 13 cups crushed saltine crackers

1. In a saucepan over medium heat, bring vegetables and water to a boil.
2. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
3. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
4. Add soup and milk; stir until smooth.
5. Ad cracker crumbs and cooked vegetables; mix well.
6. Spoon into a greased 8-inch square baking dish.
7. Dot with remaining butter.
8. Bake uncovered, at 350 degrees for 25-30 minutes or until golden.

red pepper, water, onion, butter, cheddar cheese soup, milk, crackers

Taken from www.food.com/recipe/country-corn-casserole-34140 (may not work)