Chocolate Mousse Tart with Hazelnuts

• 6 graham cracker sheets (about 3 ounces)
• 1/2 cup toasted hazelnuts (see page 343)
• 1/4 teaspoon coarse salt
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted and cooled
• 1/3 cup toasted hazelnuts (see page 343)
• 1/4 cup granulated sugar
• 1/4 teaspoon coarse salt
• 1/4 cup water
• 1 3/4 cups heavy cream
• 5 ounces bittersweet chocolate (preferably 61 percent cacao), coarsely chopped
• 2 tablespoons confectioners sugar

1. Make the crust: Preheat oven to 350F.
2. In a food processor, combine graham crackers, hazelnuts, salt, and granulated sugar; process until fine crumbs form.
3. With machine running, slowly pour butter through feed tube and process until combined.
4. Press crumbs into bottom and up sides of a 9-inch fluted tart pan with a removable bottom.
5. Bake until crust is golden brown and fragrant, 12 to 14 minutes.
6. Let cool completely in pan on a wire rack.
7. Meanwhile, make the topping: In a small saucepan, combine hazelnuts, granulated sugar, salt, and water.
8. Bring to a boil; cook 1 minute.
9. Drain hazelnuts and spread in a single layer on a parchment-lined rimmed baking sheet.
10. Bake until nuts are toasted and shiny, 15 minutes.
11. Let cool completely.
12. Make the filling: In a medium saucepan, bring 3/4 cup cream to a simmer; remove from heat and add chocolate.
13. Let stand 5 minutes; whisk to combine, then let cool to room temperature.
14. In a large chilled bowl, whip remaining 1 cup cream with the confectioners sugar until stiff peaks form.
15. Gently fold in chocolate mixture until combined.
16. Pour filling into baked, cooled crust and refrigerate until completely set, 2 hours or, wrapped tightly with plastic, up to 2 days.
17. Top tart with candied hazelnuts before serving.

graham cracker sheets, hazelnuts, coarse salt, sugar, unsalted butter, hazelnuts, granulated sugar, coarse salt, water, heavy cream, bittersweet chocolate, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/chocolate-mousse-tart-with-hazelnuts-389686 (may not work)