Vickys Individual Trifle Puddings
- 3 Vickys Ladyfingers, recipe below
- 1 flavoured jelly/jello (makes 570mls), see my vegan recipe attached below
- 1 whole recipe of Vickys Custard (makes 570mls), linked below
- 1 Vickys Cashew Cream recipe, doubled, or my whipped coconut cream, see below
- Break off pieces of cake/ladyfingers and evenly divide between bowls to layer on the bottom of each.
- If using fruit put some in with the cake
- Make up the jelly as the packet directs with hot water and pour evenly over the cake in each bowl.
- You can add some sherry, rum or brandy if you aren't serving children, just replace some of the water with the alcohol.
- Let set in the fridge
- While the jelly sets, start making the custard
- Birds brand in the UK is free from so you can use it to packet direction but change the milk for coconut (or soy) milk.
- Other milks won't stay thick when refrigerated so the cream won't sit on top.
- Otherwise, see my custard recipe
- While the custard cools make the cream.
- You can whip up chilled full fat coconut milk if you can't tolerate cashews, see Vickys Coconut Cream recipe
- I like the contrast of both as using coconut cream & coconut custard makes the whole dish quite coconutty obviously.
- I use vanilla extract to taste in the cashew cream plus a little powdered sugar to stiffen it up and I like to use almond extract in the custard to take the coconut edge off
- When the custard is cool enough divide it evenly between the bowls on top of the jelly layer.
- Let it chill in the fridge for 15 minutes to firm a bit
- Top with the cream
- Decorate the top with sprinkles or thinly sliced fruit.
- You can pipe coconut cream to make pretty embellishments but the cashew cream won't be quite thick enough.
- Chill until serving
- Depending on the size of bowls used you should get between 6 - 8 individual servings.
- As you can see I had 6 small bowls for the kids plus probably another 3 servings in a larger bowl as I had no more small!
- I also discovered I no longer have a pretty trifle bowl....
ladyfingers, flavoured jellyjello, custard, cashew cream
Taken from cookpad.com/us/recipes/349606-vickys-individual-trifle-puddings (may not work)