Crisp Broccoli Salad

• 3 cups KRAFT MAYO Light Mayonnaise
• 1/4 cup sugar
• 1/4 cup HEINZ Distilled White Vinegar
• 1 gal. fresh broccoli, cut into florets
• 4-1/2 cups OSCAR MAYER Bacon Pieces
• 2 cups raisins
• 1-1/2 cups red onions, chopped

1. Mix mayonnaise, sugar and vinegar in large bowl.
2. Add remaining ingredients; mix lightly.
3. Cover.
4. Refrigerate at least 1 hour before serving.

mayo, sugar, white vinegar, fresh broccoli, oscar mayer, raisins, red onions

Taken from www.kraftrecipes.com/recipes/crisp-broccoli-salad-110960.aspx (may not work)