Sangria Ice Pops

• 1 bottle fruity red wine
• 2 plums
• 1 large Granny Smith apple
• 1 large ripe pear
• 13 c. water
• 13 bag sugar
• 1 orange
• 1 c. unsweetened pomegranate juice
• 1/4 c. fresh orange juice
• 1/4 c. red grape juice
• 2 tbsp. light corn syrup

1. In 4-quart saucepan, boil wine, plums, apples, and pear on high 12 to 15 minutes or until reduced by half.
2. In 1-quart pan, boil water and sugar on high 2 minutes or until sugar dissolves.
3. Cool.
4. Transfer wine mixture to large bowl; stir in orange, juices, sugar syrup, and corn syrup.
5. Cover; refrigerate 4 hours or up to 2 days.
6. Place ice-pop molds in freezer 1 hour before filling.
7. Pour fruit mixture through strainer set over pitcher; discard solids.
8. Pour liquid into molds, leaving 1/4 inch at the top of each; freeze 4 hours or until solid.
9. Dip molds in lukewarm water to loosen ice pops before pulling them out.

red wine, plums, apple, pear, water, sugar, orange, pomegranate juice, orange juice, red grape juice, light corn syrup

Taken from www.delish.com/recipefinder/sangria-ice-pops-recipe-ghk0712 (may not work)