Thai Beef With Chiles and Basil

• 1 34 cups jasmine rice
• 1 (13 1/2 ounce) can coconut milk
• coarse salt
• 2 tablespoons fish sauce
• 1 teaspoon fish sauce
• 2 tablespoons soy sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 3 garlic cloves, chopped
• 3 long hot peppers or 3 red jalapeno chiles, seeded and sliced into 2-inch matchsticks
• 1 14 lbs ground beef
• 1 cup basil leaves, fresh loosely packed and torn
• lime wedge

1. Combine rice, coconut milk, 3/4 cup water and 1/2 teaspoon salt in a medium saucepain.
2. Cover and bring to a boil before reducing to a simmer.
3. Once simmering, cover and cook for 25 minutes or until all the liquid has been absorbed.
4. When rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl then set aside.
5. Add oil and heat a wok or skillet over high heat.
6. Add garlic and half the chiles.
7. Cook for 15 seconds.
8. Add beef and brown for about 4 minutes.
9. Add sauce mixture and cook for 30 seconds.
10. Add basil and remaining chiles.

jasmine rice, coconut milk, salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic, long hot peppers, ground beef, basil, lime wedge

Taken from www.food.com/recipe/thai-beef-with-chiles-and-basil-395850 (may not work)