Easy Fettuccine Alfredo

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed*
• 1 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup (1 stick) butter or margarine
• 1/2 cup milk
• 8 oz. fettuccine, cooked, drained

1. Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.
2. Add fettuccine; toss lightly.
3. Serve with additional Parmesan cheese, if desired.

philadelphia cream cheese, parmesan cheese, butter, milk

Taken from www.kraftrecipes.com/recipes/-3988.aspx (may not work)