Variations on an Omelette - Cheese

• 3 eggs, beaten well
• 10 g butter
• 50 g austrian smoked cheese, sliced
• 30 g brie cheese, sliced
• 4 mushrooms, sliced

1. Heat the butter in a frying pan until foamy.
2. Add the eggs and cook until set on the bottom and slightly runny on top.
3. Add selected topping to half of the omelette and place under a hot grill.
4. Grill until top is set and bubbly, it should puff up slightly.
5. remove from pan, fold over and eat.

eggs, butter, cheese, brie cheese, mushrooms

Taken from www.food.com/recipe/variations-on-an-omelette-cheese-203096 (may not work)