Seafood Bisque

• 1 tablespoon olive oil
• 1 medium onion
• 1 teaspoon minced garlic
• ground oregano
• ground basil
• salt and pepper
• 2 tablespoons tomato paste
• 14 cup white wine
• 1 lb white fish fillet, in chunks
• 14 cup heavy cream
• 1 tablespoon chopped fresh parsley
• 13 cup scallops
• 13 cup clam
• 6 medium shrimp, cleaned and deveined

1. Over medium heat, saute onion and garlic in olive oil until translucent (1-2 minutes).
2. Add seasonings and tomato paste, blend thoroughly.
3. Turn heat to low.
4. Slowly, add wine.
5. Simmer for 4-5 minutes.
6. Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).
7. Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.
8. Serve.

olive oil, onion, garlic, ground oregano, ground basil, salt, tomato paste, white wine, white fish fillet, heavy cream, parsley, scallops, clam, shrimp

Taken from www.food.com/recipe/seafood-bisque-210882 (may not work)