Beef Jerky #2

• 2 pounds beef, round steak chuck steak or roast
• 1 teaspoon onion salt
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon sausage seasoning
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil

1. Combine the spices in a dish.
2. Cut the meat into strips less than 1/4 of an inch thick.
3. Remove ALL fat.
4. Sprinkle one side with the combined seasonings and beat with a meat hammer.
5. Turn and repeat the seasoning and beating.
6. Place the strips on a cookie sheet or other flat pan.
7. Place in a 120 F oven for 4 hrs.
8. Turn and put back for another 4 hrs.
9. Keep the oven door propped open for the entire time to allow the moisture to escape.
10. With a gas oven, the pilot light may be enough to provide the heat.
11. Store in a plastic bag.
12. Also may be stored in a pillowcase.
13. Do not store in a paper bag.

beef, onion salt, salt, garlic salt, lemon pepper, sausage seasoning, thyme, oregano, marjoram, basil

Taken from recipeland.com/recipe/v/beef-jerky-2-4788 (may not work)