Diner-Style Mini Meatloaves

• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup Heinz Tomato Ketchup
• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 3/4 cup water
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 3 cloves garlic, minced

1. Heat oven to 375 degrees F.
2. Mix barbecue sauce and ketchup until blended.
3. Mix half the barbecue sauce mixture with remaining ingredients just until blended.
4. Press into 6 muffin pan cups sprayed with cooking spray.
5. Bake 35 min.
6. or until done (160 degrees F), brushing with remaining barbecue sauce mixture for the last 10 min.

bullseye, tomato ketchup, extralean ground beef, chicken, water, cheese, garlic

Taken from www.kraftrecipes.com/recipes/diner-style-mini-meatloaves-186913.aspx (may not work)