Chicken Cordon Bleu

• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 4 tsp. GREY POUPON Dijon Mustard
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham
• 4 KRAFT Slim Cut Swiss Cheese Slices
• 1/3 cup cholesterol-free egg product
• 1/2 cup seasoned dry bread crumbs

1. Heat oven to 350F.
2. Place chicken, top sides down, on work surface; spread with mustard.
3. Top with ham and cheese.
4. Roll up tightly, starting at one short end of each.
5. Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides.
6. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
7. Bake 40 to 45 min.
8. or until chicken is done (165F), covering after 25 min.

chicken breasts, poupon, ham, swiss cheese, cholesterolfree egg, bread crumbs

Taken from www.kraftrecipes.com/recipes/chicken-cordon-bleu-56492.aspx (may not work)