Orange-Glazed Carrots & Snow Peas

• 3/4 cup Kraft Mandarin Orange with Sesame Dressing
• 6 Tbsp. rice vinegar
• 1-1/2 qt. carrots, cut diagonally into thin slices, steamed just until crisp-tender Target 2 lb For $3.00 thru 02/06
• 1-1/2 qt. snow peas
• 6 Tbsp. fresh mint, finely chopped

1. For each serving: Add 1-1/2 tsp.
2. (7 mL) dressing, 3/4 tsp.
3. (3 mL) rice vinegar and 1/4 cup (50 mL) each carrots and snow peas to a large nonstick skillet on medium-high heat; stir-fry 1 to 2 min.
4. or until vegetables are crisp-tender and evenly glazed.
5. Spoon vegetable mixture onto plate; sprinkle with 3/4 tsp.
6. (3 mL) mint.

rice vinegar, carrots, snow peas, fresh mint

Taken from www.kraftrecipes.com/recipes/orange-glazed-carrots-snow-peas-132551.aspx (may not work)