Mango Dip

• 1 cup chopped mango
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon chopped of fresh mint
• 12 teaspoon apple cider vinegar
• 1 cup whipped cream

1. In saucepan, bring mango, water and sugar to a boil.
2. Reduce heat and simmer until reduced by half.
3. Add mint and vinegar.
4. Transfer to a blender and puree until smooth.
5. Fold whipped cream, one third at a time, into mango puree.
6. Refrigerate 1 hour before serving.

mango, water, sugar, mint, apple cider vinegar, whipped cream

Taken from www.food.com/recipe/mango-dip-510184 (may not work)