Hot Chili Sauce (Pico de Gallo)

• 1/2 cup finely chopped fresh jalapeno peppers with the seeds
• 1/2 cup seeded, finely diced tomatoes
• 1/2 cup finely chopped red onion
• 13 cup avocado cut into small dice
• 3 tablespoons finely chopped fresh coriander
• 2 tablespoons freshly squeezed lime juice
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 teaspoon olive oil

1. Combine all the ingredients in a mixing bowl and serve at room temperature.

fresh jalapeno peppers, tomatoes, red onion, avocado, fresh coriander, freshly squeezed lime juice, salt, freshly ground pepper, olive oil

Taken from cooking.nytimes.com/recipes/3507 (may not work)