Crispy-Topped Creamy Spinach

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Classic Ranch Dressing
• 2 eggs, beaten
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 24 RITZ Crackers, crushed (about 1 cup), divided

1. Heat oven to 375F.
2. Mix first 4 ingredients in large bowl until well blended.
3. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.
6. Bake 20 to 25 min.
7. or until casserole is heated through and cheese is melted.

philadelphia, eggs, shredded triple, crackers

Taken from www.kraftrecipes.com/recipes/crispy-topped-creamy-spinach-76188.aspx (may not work)