Brown Sugar Sour Cream Dip

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup firmly packed brown sugar
• 1/2 tsp. ground cinnamon

1. Mix all ingredients until well blended; cover.
2. Refrigerate at least 1 hour or until ready to serve.
3. Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

s, brown sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/brown-sugar-sour-cream-dip-54130.aspx (may not work)