Meatballs with Creamy Beef Gravy

• 2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/4 cups water
• 2 eggs
• 1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 400 degrees F.
2. Cover 2 rimmed baking sheets with foil; spray with cooking spray.
3. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
4. Place on prepared baking sheets.
5. Bake 16 to 18 min.
6. or until done (160 degrees F).
7. Cook remaining ingredients in large skillet on medium-low heat 3 min.
8. or until heated through, stirring occasionally.
9. Add half the meatballs; stir to evenly coat.
10. Cool remaining meatballs; freeze until ready to use as desired.

lean ground beef, stove, water, eggs, s, parsley

Taken from www.kraftrecipes.com/recipes/meatballs-creamy-beef-gravy-143310.aspx (may not work)