Sugar Snap Pea And Carrot With Preserved Duck

• 1 slice preserved duck drumstick
• 3 clove garlic
• 2 tbsp light soy sauce
• 1 medium grated carrots
• 3 cup Sugar snap pea

1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
3. Add the grated carrot and off heat and mix well then serve

clove garlic, soy sauce, carrots, sugar snap pea

Taken from cookpad.com/us/recipes/355876-sugar-snap-pea-and-carrot-with-preserved-duck (may not work)