Corn Cakes

• 1 cup roasted cornmeal (fine ground yellow cornmeal)
• 1 cup self-rising flour
• 4 tablespoons sugar
• 2 eggs
• 2 cups buttermilk
• 3 ounces corn oil
• 2 cups fresh corn kernels

1. Place cornmeal, flour, and sugar in a bowl and mix together.
2. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
3. Fold mixtures together.
4. Place 4 ounces of pancake mix onto a hot griddle.
5. Cook on medium high heat for 4 minutes on each side, until cooked through.
6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cornmeal, flour, sugar, eggs, buttermilk, corn oil, corn kernels

Taken from www.foodnetwork.com/recipes/corn-cakes-recipe2.html (may not work)