Sausages With Apple Mash

• 700 g floury potatoes, cut into chunks
• 8 cumberland sausages
• 25 g butter
• 1 onion, thinly sliced
• 2 teaspoons plain flour
• 250 ml beef stock
• 2 green apples, peeled and chopped into small chunks
• 3 tablespoons milk

1. Cook the potatoes in boiling, salted water for 15 mins until tender.
2. Meanwhile, heat a non-stick frying pan and add the sausages.
3. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through.
4. Remove from the pan and keep warm.
5. Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft.
6. Stir in the flour, then gradually add the stock, stirring to make a sauce.
7. Simmer for 2 mins, then pour into a jug and keep warm.
8. Cook the apples in half the remaining butter for 5-10 mins until softened.
9. Drain the potatoes and mash well with the rest of the butter and the milk.
10. Fold in the apple, then serve with the sausages and onion gravy.

floury potatoes, sausages, butter, onion, flour, beef stock, green apples, milk

Taken from www.food.com/recipe/sausages-with-apple-mash-484582 (may not work)