Pineapple Mango Ice

• 2 cups cubed pineapple (fresh or juice-packed canned)
• 1 cup cubed mango
• 12 cup water
• 14 cup light corn syrup
• 14 cup honey
• 1 tablespoon fresh lemon juice
• 2 -3 tablespoons sugar (optional, to taste)

1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2. Taste and add sugar if needed.
3. Pour mixture into a 9x9 inch baking pan.
4. Freeze for 2 hours or until firm.
5. Cut frozen mixture into cubes.
6. Place cubes in processor or blender.
7. Whirl until smooth, scraping down the sides as needed; serve immediately.
8. Place any unused in an airtight freezer containers; freeze up to 2 months.
9. Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10. Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11. Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.

pineapple, mango, water, light corn syrup, honey, lemon juice, sugar

Taken from www.food.com/recipe/pineapple-mango-ice-116556 (may not work)