kale soup with chorizo (portuguese caldo verde)

• 1 bunch fresh kale thinly shopped
• 6 medium potatoes
• 1 medium onion
• 4 clove garlic
• 1 chorizo (portuguese sausage )
• 4 tbsp extra virgin olive oil
• 1 salt to taste
• 1 liter water

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

fresh kale, potatoes, onion, clove garlic, chorizo, extra virgin olive oil, salt, water

Taken from cookpad.com/us/recipes/336849-kale-soup-with-chorizo-portuguese-caldo-verde (may not work)