Italian Wedding Soup With 5 Ingredients

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 8 cups chicken broth, homemade (or commercial)
• 3 ounces thin spaghetti, broken in half
• 34 teaspoon ground black pepper
• 3 ounces precooked coctail-size meatballs, quartered
• 1 12 cups Baby Spinach, shredded

1. In a large pot, combine oil and onion.
2. Cook over medium heat for 1 minute, or until sizzling.
3. Add broth, pasta and pepper.
4. Bring to a boil.
5. Cook, stirring, for 5 minutes.
6. Add meatballs and spinach.
7. Reduce heat to low.
8. Coo for 5 minutes, or until pasta is tender.

olive oil, onion, chicken broth, thin spaghetti, ground black pepper, meatballs

Taken from www.food.com/recipe/italian-wedding-soup-with-5-ingredients-438970 (may not work)