Pork Chop 'N' Potato Bake Recipe

• 6 pork chops, boneless
• 1/2 c. lowfat sour cream
• 1 can cream of mushroom soup
• 1/2 c. lowfat milk
• 1 can fried onions
• 1 c. shredded Cheddar cheese
• 1 (24 ounce.) frzn hash browns, thawed
• Seasoned salt
• Pepper to taste

1. Brown pork chops in lightly greased skillet.
2. Sprinkle with seasoned salt, set aside.
3. Combine soup, lowfat milk, pepper, lowfat sour cream and 1/2 tsp.
4. seasoned salt.
5. Stir in potatoes, 1/2 c. cheese, and 1/2 can fried onions.
6. Spoon mix in a 9 x 13 inch baking dish.
7. Arrange pork chops over potatoes.
8. Bake, covered, at 350 degrees for 40 min.
9. Top with remaining cheese and fried onions.
10. Bake uncovered 5 min longer.
11. 6 servings.

pork chops, sour cream, cream of mushroom soup, milk, onions, cheddar cheese, hash browns, salt, pepper

Taken from cookeatshare.com/recipes/pork-chop-n-potato-bake-35482 (may not work)