Chicken Liver Pilaf

• 2 cups rice
• 2 cups water
• 1 lb chicken liver
• 5 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon red chili pepper, minced
• 18 teaspoon allspice
• 18 teaspoon cinnamon
• salt
• pepper
• 1 cup peas
• 1 cup Baby Spinach, chopped
• 6 green onions, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 2 tablespoons pine nuts

1. melt 3 tablespoons butter
2. saute onion and garlic
3. dash a little allspice and cinnamon on liver let marinade
4. add rest of spices to onion add chili
5. let sweat
6. wash rice drain
7. add to onion
8. stir so all gets coated
9. add salt and pepper
10. add water bring to a boil.
11. cover
12. simmer 15 minutes
13. in saute pan add butter then liver brown them remove.
14. then saute peas and spinach add to rice when wilted
15. saute pine nuts
16. add to rice add herbs and cover for 5 minutes
17. plate top with liver.

rice, water, chicken, butter, onion, garlic, red chili pepper, allspice, cinnamon, salt, pepper, peas, baby spinach, green onions, cilantro, parsley, nuts

Taken from www.food.com/recipe/chicken-liver-pilaf-508951 (may not work)