Nif's Lightened Artichoke Dip
- 1 (12 ounce) can artichokes, not marinated, drained and chopped
- 1 cup low-fat parmesan cheese, grated
- 12 cup low-fat mayonnaise, Hellman's preferred
- 12 cup low-fat sour cream
- 8 ounces low-fat cream cheese, cubed
- 1 garlic clove, finely minced
- 14 teaspoon dill, dried
- Mix everthing together in a small casserole dish and bake at 350F for 30 minutes.
- Serve warm.
artichokes, lowfat parmesan cheese, lowfat mayonnaise, lowfat sour cream, lowfat cream cheese, garlic, dill
Taken from www.food.com/recipe/nifs-lightened-artichoke-dip-350005 (may not work)