Western Baked Jalapeno Poppers

• 1 cup Crusty Bread, Cubed
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Brown Sugar
• 1 teaspoon Chili Powder
• 1/2 teaspoons Pepper
• 1/2 teaspoons Salt
• 13 cups Cream Cheese
• 13 cups Sharp Cheddar, Grated
• 3 whole Jalapenos, Halved Lengthwise And Seeded

1. Preheat oven to 350 degrees F. Toss bread crumbs with olive oil and spread on a baking sheet.
2. Bake for 20 minutes.
3. Once cooled, pulse in a food processor or blender until it has a coarse breadcrumb consistency.
4. Increase oven temperature to 400 degrees F. Whisk onion powder, garlic powder, brown sugar, chili powder, pepper, and salt in a bowl.
5. Mix spices with cream cheese and cheddar.
6. Halve jalapenos lengthwise, remove seeds, and spread cream cheese mixture down the center.
7. Dip cream cheese side into bread crumbs and place on a greased baking sheet, cream cheese side up.
8. Bake 1012 minutes, until cheese is bubbly.

crusty bread, olive oil, onion powder, garlic, brown sugar, chili powder, pepper, salt, cream cheese, cheddar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/western-baked-jalapeno-poppers/ (may not work)