No bake Cherry Cheesecake

• 8 oz of thawed cool whip
• 8 oz softened cream cheese
• 1 ready made graham cracker pie crust
• 21 oz can of cherry pie filling

1. In a bowl mix the cool whip and cream cheese until well blended.
2. Place mixture evenly in pie crust
3. Add cherry topping to pie.
4. Cover and refrigerate for about 4 hours.
5. Serve chilled.

cool whip, cream cheese, graham cracker pie crust, cherry pie filling

Taken from cookpad.com/us/recipes/348123-no-bake-cherry-cheesecake (may not work)