German Chocolate Cheesecake Squares

• 1 package yeast, active dry (1/4 oz.)
• 1/2 cup water warm
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 each eggs
• 1/2 cup butter or margarine , softened
• 2-2 1/2 cups flour, all-purpose
• 19 ounces cream cheese softened
• 13 cup cocoa powder
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sugar
• 1 each eggs
• 1/2 cup evaporated milk
• 1/4 cup butter or margarine
• 1 teaspoon vanilla extract
• 23 cup coconut flaked
• 1/2 cup pecans chopped

1. In a large mixing bowl, dissolve yeast in water.
2. Add sugar, salt, egg, butter and 1 cup of the flour.
3. Beat until smooth.
4. Add enough remaining flour to form a soft dough.
5. Turn onto a floured board.
6. Knead until smooth and elastic, about 3 to 5 minutes.
7. Place in a greased bowl, turning once to grease top.
8. Cover and let rest for 20 minutes.
9. Punch dough down.
10. Press into the bottom and up the sides of a greased 15x10x1 inch baking pan.
11. In a large mixing bowl, beat cream cheese until smooth.
12. Gradually add cocoa and sugar.
13. Beat until fluffy.
14. Beat in eggs, one at a time.
15. Add vanilla.
16. Pour into crust.
17. Bake at 350F (180C).
18. for 20 to 25 minutes or until crust is golden brown.
19. Cool.
20. In a saucepan, combine first four topping ingredients.
21. Cook over Low heat until thick, about 8 to 10 minutes, stirring constantly.
22. Remove from the heat, stir in vanilla, coconut and nuts.
23. Spread over cooled cake.
24. Chill at least 1 hour.
25. Store in refrigerator.

yeast, water, sugar, salt, eggs, butter, flour, cream cheese, cocoa powder, sugar, eggs, vanilla, sugar, eggs, milk, butter, vanilla, coconut flaked, pecans

Taken from recipeland.com/recipe/v/german-chocolate-cheesecake-squ-10416 (may not work)