24 Hour Salad

• 1 cup white cherries
• 1 pint pineapple
• 1 (16 ounce) box marshmallows
• 2 egg yolks
• 2 tablespoons butter
• 12 cup sugar, scant
• 2 tablespoons vinegar
• 2 tablespoons fruit juice
• 12 pint whipped cream

1. MIX WHITE CHERRIES, PINEAPPLE, AND MARSHMALLOWS TOGETHER.
2. COOK.
3. 2 EGG YOLKS, 2 T BUTTER, SCANT 1/2 CUP SUGAR, 2 T VINEGAR, 2 T FRUIT JUICE.
4. COOL.
5. PUT FRUIT IN 1/2 PINT WHIPPED CREAM.

white cherries, pineapple, marshmallows, egg yolks, butter, sugar, vinegar, fruit juice, cream

Taken from www.food.com/recipe/24-hour-salad-276018 (may not work)