Pineapple/passionfruit Creamy Dessert

• 375 ml Carnation Evaporated Milk, which has been chilled
• 1 (85 g) packet lemon jelly
• 450 g crushed pineapple (tin pineapple)
• 3 -4 passion fruit

1. Drain and reserve pineapple juice.
2. Heat juice to just on boiling.
3. Make jelly with juice and lemon jelly crystals and place in refrigerator.
4. Do not allow the jelly to fully set.
5. When jelly is ready whip the Carnation milk in large bowl of mixmaster until quite thick.
6. Whip jelly in a smaller bowl.
7. Combine jelly and Carnation milk.
8. Mix in crushed pineapple and passionfruit pulp.
9. Soon into tall glasses or into an attractive bowl.
10. Refrigerate until fully set.
11. Serve topped with whipped cream.

carnation, lemon jelly, pineapple

Taken from www.food.com/recipe/pineapple-passionfruit-creamy-dessert-116534 (may not work)