Queso Fundido

• 1 Tablespoon Olive Oil
• 1/2 cups Poblano, Seeded
• 13 cups Onion, Chopped
• 13 cups Tequila
• 1- 1/2 cup Queso Quesadilla, Shredded
• 2 Tablespoons Flour

1. In a large skillet add oil, pepper and onion.
2. Cook until soft, about 3-4 minutes.
3. Remove from heat and add tequila (be careful when adding alcohol to heat).
4. Return skillet to heat and simmer for 30 seconds, letting the alcohol evaporate.
5. Place mixture into 4 oven safe dishes.
6. Mix cheese with flour and add to the dish.
7. Broil until edges are slightly crisp and cheese has melted.
8. Top with your favorite garnishes.
9. Garnish suggestions: chorizo, tomatoes, and cilantro.
10. Eat with tortillas or alongside chips.

olive oil, onion, tequila, queso quesadilla, flour

Taken from tastykitchen.com/recipes/appetizers-and-snacks/queso-fundido/ (may not work)